For thousands of years people have grown their own food. Today, many people garden as a pastime. However, there was a time, grew up in families and communities have their food needs. Large-scale food production has become widespread only in the last hundred years. Previously, the food was grown on a smaller scale, for the inhabitants of the village and individual families. A resurrection of the tendency of families and small food producers, the need for a viable class in an increase ofProcess of growing their own food and ensure that your garden or small plot of land remains viable from year to year.
Undoubtedly, the convenience of entering a grocery store and purchase mass grown produce its benefits. But to produce the face of increased costs for shipping all over the world, including fruits and vegetables in the daily diet is often extremely expensive. In addition, pesticides, artificial additives and genetic changes which includedIn order to produce mass market can absorb more dangerous. Many health-conscious people make sure you buy organic produce, to avoid potential contamination, but the cost of organic food is out of the average food budget.
Chemical transformation at hand, makes economic sense, at least part of the food you eat to grow. Depending on where you live, some fruits and vegetables may be more feasible than others, but you can definitely save a few hard-earned dollarsOf their budget on food if you invest in a self-sustaining garden. Once started, there is little or no real cost here.
If you're growing food in a backyard or in a smaller city, you're probably wondering how to begin. Assuming you're starting from scratch, you must determine some important factors before you start. You must be a complete site layout and design, you need to determine which foods will grow best inRegion, and you have your tools and accessories.
It 'a simple fact that not all grow the best food in all areas - especially when you live with you in a cooler climate. It will be in spring and autumn frosts limit the growing season, then you must make sure that your specific region a growing season long enough to have to support your selected foods. Vegetables such as broccoli, Brussels sprouts, cabbage, celery, parsley, peas, radishes, spinach, arugula, chard, endive, lettuce, parsnips,Potatoes and beets are more solid food that can be a little 'cold. But seasonal vegetables, beans, corn, cucumbers, eggplant, melons, peppers, pumpkins and tomatoes just hot - they can be grown only from frost to frost. So, write what is in the region, to ensure that food to choose from for your particular growing season.
Tip: You can your growing season, using your seeds inside and transplant outside, provided that: the risk ofFrost is past.
A quick glance at the back of most seed packets in which zone a particular plant grows best in
Of course, some foods are harder to grow than others. Beginners should for foods such as beets, beans, bush, green cabbage, green onions, cabbage, lettuce leaf, mustard, radishes, peas, squash, chard, beets, and, of course, concentrated tomato. More experienced growers may like cauliflower, celery, eggplant, try LimaBeans, melons, okra, peppers and sweet potatoes.
Position
You must choose a good place for your garden. Some leafy vegetables grow well in partial shade, but fruiting plants need full sun.
The ideal place for a garden should also build a fence or a barrier to destroy birds, rodents and other animals to keep your food.
The most important aspects are that the soil is well drained, relatively free of rocks and stones, and with hisFund, which is not loaded with gravel, shale, sand or other hard materials. Although some experts argue that the properties of the soil fertile, the most important aspects of the fertile soil is made, while the properties of the subsurface drainage and are more difficult to forge.
Disposal
Only all the seeds fall at any point is not the best way to plan a garden. Space should be for the amount of plant roots and the leaves have room to grow better and will be awarded based on the amount ofthe plant as it grows. You must make sure that you will be able to move through the rows and sections of your garden, so that tasks such as weeding weed and fertilize it, and so that you can take ripe fruits and vegetables without destroying other crops.
Tools and Supplies
Fortunately, not many tools for the average breeder. Focus on the purchase of a pair of quality tools such asFollowing:
Spade
Fork
Rake
Hoe
Wheelbarrow
Garden hose
Trowel
Rope
For smaller gardens are the means above all that is necessary. For larger packages, we recommend you invest in a power bar and other tools to facilitate the turning of the soil and weeding.
Seed
Whether you rely on packaged save seeds or seeds depends on how self-sufficient, you want your garden to be. For the first plant, you mustto buy quality seed from a garden center or reputable dealer, or to obtain seeds from another farmer. But after the first plant, which will be able to save seeds from their garden to be used, eliminating the need for the purchase of seeds for future plants.
Fertilizer
The most accessible form of fertilizer is compost. Any organic material can be thrown on a compost heap. As soon as the material decomposes, it forms a rich source of nutrients to a foodGarden.
Sustainability
The key to success is growing from seed is the future sustainability of your garden. Both container garden on a deck or patio in the center of the courtyard, garden city of sill fresh herbs, or if you have some 'green space, can be specifically designated for the cultivation of food crops, at a certain point, your garden produce their seeds for next year and can produce their own compost fertilizer. After an initialInvestment tools, seeds and supplies, your garden is completely self-sufficient! Think of the health benefits and savings!
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